New York officials have issued a warning to consumers regarding elevated lead levels detected in certain ground ginger and cinnamon products. The New York State Department of Agriculture and Markets announced on Sunday that the contamination was discovered in Badia Spices Inc. Ground Ginger and Ground Cinnamon.
Details of the Contamination
An analysis conducted by the New York State Food Laboratory revealed that the products tested above the 1-part per million action level for lead in spices. The affected products are:
1. Badia Ground Ginger
• Size: 1.5-ounce clear plastic bottles
• Cap: Black plastic caps
• UPC Code: #033844002237
• Lot Number: 307922
2. Badia Ground Cinnamon
• Size: 2-ounce clear plastic bottles
• Cap: Black plastic caps
• UPC Codes and Lot Numbers:
• UPC Code: #033844000158
• Lot Numbers: 305481 and 309528
These products are sold at multiple retailers across New York State.
Health Risks and Recommendations
No illnesses have been reported so far. However, exposure to lead can pose significant health risks, particularly for infants, small children, pregnant women, and individuals with underlying kidney disorders. Symptoms of lead exposure can include developmental delays, abdominal pain, neurologic changes, and irritability.
Consumers who have purchased these products are advised not to consume them and to discard them immediately.
What to Do Next
For more information and to view photos of the products, consumers can refer to the official consumer alert issued by the New York State Department of Agriculture and Markets.
Contact Information
Consumers seeking further information or wishing to report adverse reactions can contact the New York State Department of Agriculture and Markets. It is important for consumers to stay informed and take necessary precautions to avoid potential health risks associated with contaminated food products.